Making New Traditions from Old During COVID-19
One Monday during my afternoon as a House Hostess, I slipped into the kitchen to plug in the electric kettle. Even though I didn’t normally drink hot tea, the idea was appealing on that chilly day. When I looked over the boxes of tea selections, there were plenty of flavors that sounded inviting. Peach, strawberry, or apple spice. Cinnamon, green, black, or herbal. The choice was getting difficult. Then my eyes came to rest on a very captivating option – vanilla caramel. That was it! I tore open the foil pouch which contained an individual tea bag and dunked it up and down into the steaming hot water in my cup. The rich aroma smelled delicious and tasted smooth and yummy. It was delightful to inhale the fragrance as I sipped.
When Covid-19 changed our lives and staying safe at home began in mid-March, my husband Paul and I set out to create ways to organize our time under quarantine. One afternoon he mentioned having a cup of tea, which triggered memories of my vanilla caramel discovery at Wellness House of Annapolis. We didn’t have that flavor on hand, so Country Peach Passion had to do. I ordered a couple of boxes on Amazon and two days later, we were well stocked with vanilla caramel.
That was the start of our tradition of tea time each afternoon, reminding us of the Wellness House. Of course, this new custom includes a little something on the side, like banana bread, cookies, or Paul’s favorite – fig newtons.
We have enjoyed adopting a Wellness House practice and making it our own. If you haven’t already done so, consider meeting up with old and new friends at the virtual Tea Time. It’s happening on Zoom on Thursdays at 2 pm and you’ll feel like you’re sitting and chatting around the living room.